Poke Cake is one of our favorite summer desserts! Be sure to check out some of our other poke cake variations: Banana Pudding Poke Cake and Boston Cream Poke Cake. Use any flavor of Jello to make this crowd-favorite dessert! Place in fridge for at least 4 hours, preferrably overnight.Jello Poke Cake is cool, creamy, and perfect for any get-together.Keep alternating cherry and lime until you reach the top of the Bundt pan.Then take a scoop of the lime jello and place it in the Bundt pan.Using an ice cream scoop, scoop out a scoop of cherry jello and place it in the Bundt pan.Add cherry pie filling and soda and mix until incorporated.Fold in the Cool Whip and mini marshmallows.Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy.Add pineapple and soda and mix until incorporated.Stir in Jello and beat until smooth.I usually put it in the blender to fully mix.In a mixing bowl, beat the cream cheese until fluffy.You will need them to be at the same firmness (after 30-40 minutes in fridge) to be able to scoop them to get the different color pattern. Make the two flavors of jello at the same time.It’s a great day to buy my cookbook Holy Sweet! Want more gelatin mold recipes? If necessary, move gelatin to center of plate. You may end up with a little melting like I did with mine this time but better to have a little melt then a broken mold. If your gelatin mold doesn’t release easily, dip the mold in warm water again. Shake slightly to loosen the gelatin from the mold.Īlways unmold gelatin on a chilled or cold plate or platter as a warm plate will melt the gelatin. Lift the mold from the water, holding it upright. Working quickly, dip the mold just to the rim in the warm water for about 10 seconds. The wet surfaces make it easier to slide the gelatin into the center of the plate after it has been unmolded.ĭip mold in warm water that is in a pan larger than the mold you are using.ĭo not use hot water as it will melt the gelatin. Pat a chilled plate or cake stand with a wet towel. Some prefer the finger method because they knife can cut off parts of the design in your mold if you are not careful. Or moisten tips of fingers and gently pull gelatin from top edge of mold. Once gelatin is firm, dip a small pointed knife in warm water and run tip of it around top edge of mold to loosen. This usually requires several hours in the fridge. Tips for Unmolding Gelatin Moldsīefore unmolding a gelatin mold be certain that gelatin is completely firm. If you don’t want to use the ice cream scoop method you can always just do a layer of red.īut I liked the random pattern of the scoop method. It’s definitely a pretty pan and looks much better when you make cake in it…and then cover it with powdered sugar.Īnd while it is red and green you could make this year round.Ĭherry and lime certainly are not Christmas only flavors. You can skip the Bundt pan all together and layer the different jello colors in a glass. Sadly, the Bundt pan I chose for it makes it look like roses. This Cherry Lime Gelatin Mold is my holiday gelatin mold this year.Ĭherry and lime always go great together and so that is what I went with. Jump to Recipe This Cherry Lime Gelatin Mold has both lime and cherry gelatin as well as pineapple, marshmallows, and cherry pie filling.
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